The Art of Plating Food Like a Chef | Key Principles in Cooking

How to plate food like a Chef

In this Food Plating class, I’ll teach you how to think like a creative Chef. So you can use & implement your knowledge to any kind of dish and at any point of time, if you follow my simple guidance.

Whatever you choose to eat today, whether it’s a simple sandwich or a fine-dining meat steak, any kind of food could be plated & made look beautiful. 

After completing this Food Presentation class, you will:

• Become more confident with your food plating skills 
• Impress your guests & most importantly, yourself with every single dish that you serve
• Get to know which tools are really essential to be able to plate food like a Chef, and which are not necessary 
• Learn the core & timeless principles behind food plating 
• Know the right questions to ask yourself when arranging the food on the plate 

So whoever you are: 

• a passionate pro-homecook,
• an aspiring young person considering going to a culinary school 
• an experienced Chef, wishing to improve on her food plating skills

THIS COURSE IS FOR YOU!

I hope you do enjoy it, will learn something new and valuable to take you a step further in your culinary journey, and it will inspire you to continue your culinary education & mastery.

If you want to advance your culinary skills further: https://academy.theweeklysnack.com/

Have fun!

If you find this course useful, check out my other content HERE:

• YouTube: https://www.youtube.com/c/ChefRudakova and https://www.youtube.com/c/NataliaRudakovaTalks 
• Instagram: https://www.instagram.com/chefrudakova
• Blog: https://chefrudakova.com

• Welcome to Food Plating class!
• Course challange
• Essential tool
• How to plate an Entrée dish (salad)
• How to plate a Main course dish (potato)
• How to plate a Dessert (Peanut Butter Jelly toast)
• Final thoughts