Make Artisan Butter Croissants!

In this class you will learn the methods & techniques to make your very own Artisan Croissants using your own Sourdough Starter! This class will also introduce you to some of the more Advanced Pastry & Baking techniques which we will explore using simple yet informative instructions!

In this class, we will be going over various pastry techniques such as Beurage Creation, Croissant Dough Shaping & Heated Proofing, all of these will help you achieve Sourdough Croissant Mastery!

Included in this class is also a free PDF guide containing all recipe Ingredients & Instructions for quick and easy reference.

All baking temperatures & measurements are provided in both Metric & Imperial units for complete ease of use.

Be sure to have your Sourdough Starter Ready because there is no better way to begin making Artisan Sourdough Croissants than with this class!

• Welcome!
• Sourdough Croissant Recipe Introduction
• Dough Mix
• Stretch & Folds
• Initial Dough Shaping
• Butter Beurage
• Butter Layers - Dough Folds
• Dough Shaping & Proofing
• Bake Your Croissants!
• Croissant Recipe Conclusion