Learn Chinese Home Cooking In 6 Authentic Recipes + Free Recipe PDF Downloads

Chinese cooking is not as complicated as you might think.

However,

• If you are intimidated by the racks of foreign sauces and ingredients,

• If you think you don’t have the “special” Chinese cooking equipment to start,

• If you’re worried that Chinese cooking is just too complex and is for professionals only,

Then throw away those concerns, and join this course!

In this course, I’ll address your concerns by:

• Learning and applying the 5 key Chinese sauces. Yes, only 5.

• Using main ingredients that are vastly available in supermarkets and local markets.

• Cooking with common cooking equipment: chef’s knives (no cleaver), a frying pan and a stew pot, and household stove.

• Structuring the course lectures like a staircase, progressing from easy to advanced level.

After this course, you will be able to cook authentic Chinese dishes at home.

More specifically, you will:

• Master 6 hand-picked recipes that you can cook with common cooking equipment.

• Learn & apply the 5 sauces that create most of Chinese flavours.

• Tailor & vary each recipe to your own preference by adapting the ingredients.

• Familiarise with the key Chinese cooking techniques (scalding, stir frying, steaming, stewing)

• Equipped with some nice transferrable Chinese cooking tips & tricks

The course is structured as below:

1. Introduction to the 5 key Chinese sauces

2. Recipe 1: Scaled lettuce with garlic

3. Recipe 2: Quick & easy Tomato egg soup

4. Recipe 3: Yang Zhou fried rice

5. Recipe 4: Steamed chicken with shiitake

6. Recipe 5: Stir fry pork belly with eggplant

7. Recipe 6: Beef stew with radish

8. Next steps to continued learning & practicing Chinese cooking

You will get these resources as well:

• 6 downloadable recipes PDFs:

  The recipe PDFs are step by step with picture examples. You can use the them during cooking, and/or share them with your friends.

• 6 downloadable lecture key takeaways PDFs:

  You can recap on the key cooking tips, and learn about possible adaptions to create your own recipes.

So, why not give this course a try?

Enroll now, and let’s have some cooking fun!

• Course Intro
• The 5 Key Chinese Sauces You Need To Know To Cook Most Chinese Dishes
• Recipe 1_Scalded Lettuce With Garlic
• Recipe 2_Tomato & Egg Soup
• Recipe 3_Yang Zhou Fried Rice
• Recipe 4_Steamed Chicken With Shiitake
• Recipe 5_Stir Fried Pork Belly Eggplant
• Recipe 6_Beef Stew With Radish
• Summary & Next steps