Kitchen Confidence: Practical Tips for Cooking with Intuition

This class is your entry point to mastering how to cook with intuition, so you don't always have to rely on recipes. If you ever wanted to open up your fridge, pull out "this and that," and whip up a healthy and delicious meal on the fly, this class is for you!

Cooking with intuition might sound like a daunting idea, but there are practical ways to get there. In this class, you will learn to:

• cook from a recipe first
• keep a well-stocked pantry
• shop smartly
• make food taste better
• push yourself creatively
• fix your mistakes
• learn to cook without a recipe

We'll start with the foundations you need to set yourself up for success, and then it's up to you to practice what you learned at home. Cooking with intuition is a journey, so it will take time to truly understand how to do it well. Start with these tips and then enjoy the tasty adventure! See you in class!

• Introduction
• What is Cooking with Intuition?
• Why Cook with Intuition?
• My Culinary Journey
• Cover Your Kitchen Basics
• Make Food Taste Better
• Take Inventory of Your Pantry
• Shop Smartly
• Sauce is Boss
• Recipe vs. No Recipe?
• Fix Your Mistakes
• Project Supplies
• Cook with Me
• Your Project
• Final Thoughts