How to start your restaurant in 8 weeks

Have you always dreamed of starting your own restaurant but find it daunting to get started? Then this course is for you!!

• Explained in clear steps:

1. Planning
2. Funding
3. Building
4. Preparation
5. Opening your dream restaurant

• Complete the course at your own pace and apply what you have learned while running your restaurant.

This course is taught by Vincent Vermeulen, a 4th generation hospitality expert who was born in a restaurant and has hospitality in his DNA. He's the founder of the School for Butlers and Hospitality and will get you in this detailed course from dream to opening...

• Welcome to the course
• Setting SMART goals
• Why start a restaurant?
• The mindset of a restaurant owner
• Your concept
• 9
• The right location
• Why you need a business plan
• How to write the business plan
• Executive summary
• Company description
• The management team
• 6 steps to self confidence 1 4
• Step 5 the art of conversation
• Wardrobe
• Day to day operations
• Funding, what do we need
• Funding, growth & exit
• The financial plan
• Business plan overview
• The 8 main reasons of failure
• Licenses and permits
• 3 week checklist
• The launch of the restaurant