Create The Most Powerful Sourdough Starter: Intro To Baking Bread & Pastries

In this class you will learn to make your very own Sourdough Starter completely from scratch, using only 2 ingredients! This class also serves as the perfect introduction to begin your Sourdough Baking Journey, outlining all future classes & recipes.

In this class, we will also be going over various flour types & their uses as well as best practices for baking hygiene. This will provide you with a solid foundation from which you can develop your Sourdough Baking Skills!

Included in this class is also a free PDF guide containing all recipe Ingredients & Instructions for quick and easy reference.

All baking temperatures & measurements are provided in both Metric & Imperial units for complete ease of use.

There is no better way to discover and explore the incredible world of Sourdough Baking than with this class!

• Welcome!
• Flour Types & Uses
• Hygiene Best Practices
• Sourdough Starter Introduction
• Day 1: Let's Begin
• Day 2: First Refresh
• Day 3 - 6: New Refresh Formula
• Day 7+: Future Maintenance