Create Artisan Sourdough Baguettes

In this class you will learn the methods & techniques to make your very own Artisan Rustic Baguettes using your own Sourdough Starter! This class also serves as the introduction to some of the more complex baking techniques which we will be exploring using simple yet informative instructions that you will be able to implement throughout your Sourdough Baking Journey!

In this class, we will be going over various intermediate baking techniques such as Slap & Folds, Baguette Dough Shaping & Advanced Proofing, all of these will help you achieve Sourdough Baguette Mastery!

Included in this class is also a free PDF guide containing all recipe Ingredients & Instructions for quick and easy reference.

All baking temperatures & measurements are provided in both Metric & Imperial units for complete ease of use.

Be sure to have your Sourdough Starter Ready because there is no better way to begin making Artisan Sourdough Baguettes than with this class!

• Welcome!
• Rustic Baguette Recipe Introduction
• Initial Dough Mix
• Second Dough Mix
• Slap & Folds
• Stretch & Folds
• Dough Shaping
• Bake Your Baguettes!
• Baguette Recipe Conclusion