Corn, Fire, & Spice: A Blueprint for Making Enchiladas Verdes

Bold. Delicious. And packed with flavor. Who doesn’t love enchiladas? In this fast-paced class, geared towards the beginner, you’ll learn the basics of making green chicken enchiladas with an array of traditional ingredients, using the time-honored (read: secret) techniques of the Mexican kitchen, from charring on a comal to frying sauces, on your way to making luscious, deep-flavored enchiladas.

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Todd Coleman is a co-founder of Delicious Contents

• Passion. Cooking. Why Me?
• The Deep Dish: Green Enchiladas
• Mexican Ingredients 101: From Chipotles and Cotija to Tomatillos and Tortillas
• Smoke & Sear: Charring Aromatics
• Spicy, Tart: Making a Salsa Verde
• Master Dried Chiles on Your Way to Creating an Adobo
• Corn Tortillas 101: Everything You Need to Know
• Assembling & Baking: The Finishing Touches
• Eating! And Sharing Your Enchiladas