Bread Making
Offered By: BBC Maestro
Course Description
Overview
Join Richard as he shares his techniques to perfect the dough and bake with complete confidence.
- Get to grips with bread making fundamentals
- Learn the art of the dough
- Discover the best tools and ingredients
- Perfect the magic of fermentation
- Bake everything from bagels to brioche
- Master the mighty sourdough
Syllabus
- Bread Making Introduction
- The dough
- Tin loaf & leopard bread
- Baguette
- Pizza
- Tartiflette pizza
- Ciabatta & fougasse
- Focaccia
- Rye bread
- Bagels
- Burger buns
- Brioche
- Challa
- Babka buns
- Green pea & chickpea flatbreads
- Cornbread
- Seeded loaf
- Sourdough: making the ferment
- Sourdough: making the bread
- Sourdough: keeping your ferment going
- Sourdough: freezing or drying the ferment
- Sourdough crackers
- Stollen
- Mince pies
- Bonus lesson: buckwheat blinis
- Au revoir
Taught by
Richard Bertinet
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