Bread Making

Offered By: BBC Maestro

Tags

Baking Courses Fermentation Courses

Course Description

Overview

Join Richard as he shares his techniques to perfect the dough and bake with complete confidence.

Get to grips with bread making fundamentals
Learn the art of the dough
Discover the best tools and ingredients
Perfect the magic of fermentation
Bake everything from bagels to brioche
Master the mighty sourdough

Syllabus

Bread Making Introduction
The dough
Tin loaf & leopard bread
Baguette
Pizza
Tartiflette pizza
Ciabatta & fougasse
Focaccia
Rye bread
Bagels
Burger buns
Brioche
Challa
Babka buns
Green pea & chickpea flatbreads
Cornbread
Seeded loaf
Sourdough: making the ferment
Sourdough: making the bread
Sourdough: keeping your ferment going
Sourdough: freezing or drying the ferment
Sourdough crackers
Stollen
Mince pies
Bonus lesson: buckwheat blinis
Au revoir

Taught by

Richard Bertinet

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