The Science of Eating Well
Offered By: BBC Maestro
Course Description
Overview
Join Tim as he teaches you about the different aspects of gut health, nutrition and healthy eating habits.
- Learn what, when, and how to eat
- Improve your gut microbiome
- Boost your energy levels and metabolism
- Debunk food myths
- Identify ultra processed food
- Learn how to ferment your own food
Syllabus
- The Science of Eating Well Introduction
- The Gut Microbiome
- Identically Different
- Diet Myths
- Weight Loss
- Our Food Environment
- Digestion
- Ultra Processed Food
- Microbiome Makeover – 30 Plants a Week
- Food Culture
- Food Myths
- Food Matrix
- The Gut Microbiome + Mental Health
- Metabolism
- Fermenting
- Time Restricted Eating
- Healthy Aging
- Personalised Nutrition
- What Tim Eats
- Next Steps
Taught by
Professor Tim Spector
Related Courses
Food, Nutrition & Your HealthOpen2Study Circadian clocks: how rhythms structure life
Ludwig-Maximilians-Universität München via Coursera 食品安全與毒理 (Food Safety & Toxicology)
National Taiwan University via Coursera Metabolomics: Understanding Metabolism in the 21st Century
University of Birmingham via FutureLearn Biology for engineers and other non-biologists
Indian Institute of Technology Madras via Swayam