Share Food, Cut Waste
Offered By: Politecnico di Milano via Polimi OPEN KNOWLEDGE
Course Description
Overview
From words to action: surplus food management to tackle food poverty and food waste.
Syllabus
- Week 0 - Introduction to the course
- Week 1 - Setting the scene
- Week 2 - Surplus food causes
- Week 3 - Reducing waste: the supply chain
- Week 4 - Reducing waste: the consumers
- Week 5 - Sharing food and reducing waste
- Week 6 - New frontiers
- Useful resources
Taught by
Alessandro Perego, Barbara Del Curto and Paola Garrone
Tags
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