Share Food, Cut Waste

Offered By: Politecnico di Milano via Polimi OPEN KNOWLEDGE

Tags

Food Courses Social Sciences Courses Sustainability Courses

Course Description

Overview

From words to action: surplus food management to tackle food poverty and food waste.

Syllabus

Week 0 - Introduction to the course
Week 1 - Setting the scene
Week 2 - Surplus food causes
Week 3 - Reducing waste: the supply chain
Week 4 - Reducing waste: the consumers
Week 5 - Sharing food and reducing waste
Week 6 - New frontiers
Useful resources

Taught by

Alessandro Perego, Barbara Del Curto and Paola Garrone

Tags

italy

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