Classic French Bistro Cooking
Offered By: BBC Maestro
Course Description
Overview
Join Pierre as he teaches you the fundamentals of French cuisine – just like he did Marco Pierrre White, Gordon Ramsay and many more of the world’s top chefs.
- Create Michelin star meals at home
- Learn to adapt recipes and get creative
- Make your own staple sauces and stock
- Cook fish and meat to perfection
- Make mouth-watering desserts
- Perfect for dinner parties
Syllabus
- Classic French Bistro Cooking Introduction
- Coq au vin
- Veal stock
- Chicken stock
- Fish stock
- Bordelaise sauce with fillet steak
- Hollandaise & bearnaise sauce
- Steak tartare
- Scallops with squid ink sauce
- Venison with chocolate & raspberry sauce
- Boiled artichokes
- Squid bolognese
- Whole baked sea bass
- Fish soup
- Quiche lorraine
- Omelette
- Mashed potatoes
- Stuffed pigs' trotters
- Liver & lime sauce
- Spring lamb stew
- Duck confit
- Confit of salmon
- Civet de lapin
- Chocolate sauce
- Pistachio soufflé
Taught by
Pierre Koffmann
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