Nutrition and Age-Related Chronic Diseases

Learn nutritional management of age-related health conditions

In an ageing population, the prevalence of age-related chronic diseases is increasing year by year. This four-week course will show you how to prevent and manage these chronic diseases using nutritional management.

You’ll learn the nutritional needs of different age groups before unpacking the variety of chronic diseases you are trying to prevent.

With this knowledge, you’ll understand how to provide better care for elderly adults with chronic conditions.

Gain an understanding of sarcopenia, neurodegenerative disease, and metabolic syndrome

First, you’ll explore sarcopenia – a common condition in older adults characterised by the loss of muscle mass and strength. You’ll discover the role of nutrition and dietary guidelines in preventing and managing this disease.

Next, you’ll examine the relationship between neurodegeneration, metabolic syndrome, and dietary patterns. You’ll discuss the impact of nutrition on the development and progression of these conditions and the dietary strategies that can be used to prevent them.

Explore the impact of nutrition on immunosenescence

You’ll then focus on metabolic syndrome and osteoporosis to learn what is adequate nutrient intake for bone health and metabolic function.

Finally, you’ll explore the impact of nutrition on immunosenescence – the decline in immune function that occurs with age. You’ll learn the strategies to promote immune health as well as the role of specific nutrients and supplements in supporting immune function.

Develop your understanding of nutritional science with Taipei Medical University

You’ll be guided by the experts from Taipei Medical University to ensure you finish the course ready to implement dietary strategies and interventions to promote optimal health and well-being in older adults.

This course is designed for anyone interested in the relationship between nutrition and chronic diseases.

It will benefit students who are interested in nutritional science and geriatrics.

• Nutritional Management of Sarcopenia
• Definition, diagnosis and stages of sarcopenia
• Dietary recommendations of sarcopenia
• Sarcopenia prevention
• Neurodegeneration, Metabolic Syndrome and Dietary Patterns
• Dietary risk factors for neurological problems
• Hypercholesterolemia, hypertension and brain health
• Nutritional Management for Elderly
• Nutritional management for metabolic syndrome
• Prevention of osteoporosis
• Immunosenescence and Nutrition
• Immunosenescence and inflammaging in ageing
• Nutrition and immunity
• Assessment Time