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Hospitality Cost Control

Offered By: Mt. San Antonio College via California Community Colleges System

Tags

Hospitality Management Courses Inventory Management Courses Forecasting Courses Financial Analysis Courses Cost Control Courses Profit Maximization Courses

Course Description

Overview

Analyzing and managing food, beverage, labor, and other costs within a hospitality operation. Emphasis on problem solving, applying cost control techniques to maximize profits while managing expenses. Topics include establishing standards, cost-volume-profit analysis, forecasting, purchasing and storage controls, menu costing and pricing, theft prevention, and labor control.

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