Speak Italian With Your Mouth Full

The participants in this seminar will dive into learning basic conversational Italian, Italian culture, and the Mediterranean diet. Each class is based on the preparation of a delicious dish and on the bite-sized acquisition of parts of the Italian language and culture.  A good diet is not based on recipes only, it is also rooted in healthy habits and in culture. At the end of the seminar the participants will be able to cook some healthy and tasty recipes  and to understand and speak basic Italian.

Lesson 1: Part 1 - Language Instruction.
Lesson 1: Part 2 - Cooking Instruction.
Lesson 2: Part 1 - Language Instruction.
Lesson 2: Part 2 - Ingredients.
Lesson 2: Part 3 - Cooking Instruction.
Lesson 3: Part 1 - Opening Lecture.
Lesson 3: Part 2 - Ingredients and Vocab.
Lesson 3: Part 3 - Cooking Instruction.
Lesson 3: Part 4 - Closing Lecture.
Lesson 4: Part 1 - Language Instruction.
Lesson 4: Part 2 - Ingredients and Vocabulary.
Lesson 4: Part 3 - Cooking Instruction.
Lesson 5: Part 1 - Language Instruction.
Lesson 5: Part 2 - Ingredients and Vocabulary.
Lesson 5: Part 3 - Cooking Instruction.
Lesson 6: Part 1 - Vocabulary and Sentences.
Lesson 6: Part 2 - Cooking Instruction.
Lesson 6: Part 3 - Closing Lecture.
Lesson 7: Part 1 - Opening Lecture.
Lesson 7: Part 2 - Ingredients.
Lesson 7: Part 3 - Cooking Instruction.
Lesson 8: Part 1 - Opening Lecture.
Lesson 8: Part 2 - Cooking Instruction.
Lesson 9 Part 3 - Food Preparation.
Lesson 9: Part 1 - Opening Lecture.
Lesson 9: Part 2 - Ingredients and Cooking Instruction.
Lesson 10: Part 1 - Opening Lecture.
Lesson 10: Part 2 - Ingredients and Cooking Instruction.
Lesson 10: Part 3 - Closing Lecture.
Lesson 10: Part 4 - A Game!.
Lesson 11: Part 1 - Opening Lecture.
Lesson 11: Part 2 - Ingredients and Cooking Instruction.
Lesson 11: Part 3 - Closing Lecture.
Lesson 12: Part 1 - Opening and Ingredients.
Lesson 12: Part 2 - Cooking Instruction.
Lesson 12: Part 3 - Closing Lecture.
Lesson 13: Part 1 - Opening Lecture.
Lesson 13: Part 2 - Ingredients and Cooking Instruction.
Lesson 13: Part 3 - Food Preparation.