Delicious Vegetarian Cooking

Join Marco in the kitchen and learn how to create show-stopping feasts full of flavour, without the need for meat.

• Create epic vegetarian meals
• Learn how to maximise flavour
• Wild mushroom risotto, vegetable lasagne and arancini
• Make festive showstoppers
• Impress your dinner party guests
• 24 mouth-watering vegetarian recipes

• Delicious Vegetarian Cooking Introduction
• Baked celeriac with cheese and truffle
• Truffled cauliflower cheese  
• Endives with poached pears and stilton 
• Risotto of wild mushrooms 
• Vegetable lasagne
• Arancini 
• Asparagus spears with truffle mayonnaise
• Baked tomatoes stuffed with ratatouille 
• Romano peppers with piperade stuffing
• Artichokes barigoule
• Baked aubergine niçoise 
• Smoked aubergine baba ganoush  
• Endive tarte tatin 
• Poached fennel hearts 
• Stuffed mushrooms with a herb crust 
• Roasted endives with orange dressing 
• Braised celery hearts with walnuts and madeira  
• Stuffed savoy cabbage  à l’ancienne
• Mushroom Christmas tree 
• Pommes maxim 
• Rösti 
• Pommes boulangère  
• Gratin dauphinois 
• Buttery ‘chip shop’ chips