Delicious Food Cooked Simply

Join Marco as he shares secrets, methods and recipes so you can develop a true understanding of flavour and cook dishes that will delight family and friends.

• Make Michelin star meals at home
• Cook delicious scrambled eggs
• The perfect steak, four ways
• Italian favourites like ragu bolognese
• Master the hob and season like a pro
• 29 mouth-watering recipes

• Humble beginnings
• The Box Tree
• Harveys
• 3 stars
• Back to nature and the home kitchen
• Anchovies on toast
• Scrambled eggs and smoked salmon
• Langoustine cocktail
• Avocado with crab
• Lobster salad
• Moules marinière
• Marco's special tortilla
• Pommes fondant
• Boiled potatoes with butter
• Linguine tomato sauce
• Ragu bolognese
• Tagliatelle with ragu bolognese
• Macaroni cheese with bolognese
• Linguine al pomodoro
• Aubergine parmiagana
• Steak au poivre
• Steak with ceps
• Steak with snails
• Steak lyonnaise
• Rump of lamb
• Rump of lamb a la dijonnaise
• Roast chicken and wild mushrooms
• Ratatouille
• Imam bayildi
• Red mullet with ratatouille
• Piperade
• Salmon with piperade
• Olive oil lentils
• Cod with lentils
• Seasoning