The Hidden Side of Energy Access: Understanding Clean Cooking (Virtual Knowledge Exchange)
Offered By: Online Learning Campus - World Bank Group via edX
Course Description
Overview
Access to clean cooking solutions, including modern stoves and cooking fuels, is often overlooked as part of the wider energy access agenda. This is surprising, given that four billion people – over half the world’s population – lack access to modern energy cooking service, also known as MECS, for their daily cooking practices. This means that families around the world continue to rely on fuels like wood or charcoal and rudimentary stoves, leading to devastating health, climate, environmental and gender impacts that cost the world an estimated 2.4 trillion dollars each year.
While the imperatives are clear, attention and focus on clean cooking have not been commensurate. To address this gap, the World Bank’s Open Learning Campus (OLC) and the Energy Sector Management Assistance Program (ESMAP) are partnering in a virtual Knowledge Exchange (KE) that builds on the recently launched, first-of-its-kind self-paced e-learning course titled The Hidden Side of Energy Access: Understanding Clean Cooking. The KE is a month-long interactive workshop series that will feature speaker presentations from various clean cooking innovators and practitioners, discussion forums, and self-paced exercises across the four modules of the e-learning.
Syllabus
Week 1: Making the Case for Modern Energy Cooking Services (MECS)
Ensuring universal access to affordable, reliable, and modern energy cooking services (MECS) is a critical development objective from a health, environment, climate, and gender equality perspective. This session will make the case for clean cooking and introduce you to the concept of MECS and the Multi-Tier Framework.
Week 2: The Entrepreneurial Journey
There are several key demand- and supply-side barriers that stand in the way of greater progress on the clean cooking agenda. This session will explore the entrepreneurial journey in the clean cooking sector, reflecting on both challenges and successes.
Week 3: Innovating Financing Instruments for Clean Cooking
Financing remains a critical challenge in the clean cooking sector, and historical investment levels have not been commensurate with needs. This session will investigate the level of investment needed to achieve universal access to MECS and explore key innovations when it comes to financing.
Week 4: Accelerating Access to MECS: Systems-level Priorities and the Role of Policy
Looking ahead, there are several systems-level priority areas that will move the needle on clean cooking access. This session will explore these sector-wide, systems-level recommendations, while also examining the role of policy in accelerating access to MECS.
Taught by
OLC and ENB
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