Decorative Buttercream Flowers for Cake Design

Design and decorate a cake with flowers that taste as sweet as they look using basic piping techniques

• Introduction
• Preparation
• Making and Coloring Buttercream
• Piping Flowers
• Advanced Flower Piping
• Flower Arrangement Styles and Final Touches
• Final project

As the popular saying goes “happiness is a piece of cake”. For baking instructor and cake designer Kate Kim, it’s also the purpose that drives her delicious creations. She makes visually appealing treats that taste as delightful as they look, using Italian buttercream and nature-inspired imagination.

In this course, Kate Kim shows you how to create perfectly textured Italian buttercream to decorate a cake ideal for any occasion. Explore how to make beautiful roses, berries, and apple blossoms that delight your taste buds with a well-balanced taste. Are you ready to take your cake decorating skills to the next level?

• About Me
• Influences
• Tools and Materials
• Briefing with the Client: Getting Inspired and Colours
• Making Buttercream
• Mixing Food Colouring to Create Perfect Pigment
• How to Use and Handle the Tools
• Piping Dots and Berry Piping
• Rose Piping and Rose Buds Piping
• Apple Blossom and Leaf Piping
• Ranunculus
• Anemone
• Daisy Flower
• Icing the Cake with Buttercream
• Creating a Cohesive Arrangement of Flowers 1
• Creating a Cohesive Arrangement of Flowers 2
• Creating a Cohesive Arrangement of Flowers 3
• Other Applications
• Final Tips
• Decorative Buttercream Flowers for Cake Design