Food Photography

Join award-winning photographer Penny De Los Santos for this 15-hour course. When you think about food photography, it's not just about what's on the plate. It's about everything around it. The details, the scenes, the people, the culture, the history, the geography, and especially the moments. Food connects all of us. Food photography is the crossroad, where culture, food, and people come together.

Supplement this course and master your post-processing skills with classes from the Lightroom and Photoshop tutorials series. 

• Introduction: Point of Departure
• Audience Q & A
• Interview: James Oseland, Editor of Saveur Magazine
• Principles of Food Photography
• Critique with Larry Nighswander of Saveur Magazine
• Business of Food Photography
• HOMEWORK: Day 1 Assignment
• Shoot 1: Citrus Still Life
• Shoot 2: Grilled Lamb Kebobs with Citrus Salad
• Shoot 3: Bacon and Grits
• Shoot 4: Mussels and Frites
• Shoot 5: Asian Noodle Soup
• Students Shoot
• Beyond the Plate: Culture, People and Place
• Shoot: Oyster Roast
• Shoot: Food Truck (Skillet)
• Image Critique
• Shoot: Farm Table Dinner
• Final Assignment