YoVDO

Weeknight Pan Sauces

Offered By: Craftsy

Tags

Cooking Courses

Course Description

Overview

Description A well-made sauce brings balance and excitement to any dish, and with a few key techniques you can easily create big, bold flavors. Here, award-winning chef James Briscione shares his secrets to building more than a dozen different sauces that are quick enough to make on a busy weeknight, using items you probably already have in your pantry.

Syllabus

  • Class Preview
  • Classic Pan Sauce
  • Sauces for Chicken
  • Sauces for Pork
  • Sauces for Beef
  • Sauces for Seafood
  • Make-Ahead Sauces

Taught by

James Briscione

Related Courses

Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry)
Harvard University via edX
Child Nutrition and Cooking
Stanford University via Coursera
Stanford Introduction to Food and Health
Stanford University via Coursera
The Politics and Diplomacy of Cooking and Hospitality
Grenoble School of Management via FutureLearn
Science & Cooking: From Haute Cuisine to Soft Matter Science (physics)
Harvard University via edX