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The Everyday Gourmet: Master Outdoor Cooking

Offered By: Craftsy

Tags

Cooking Courses

Course Description

Overview

Description This summer, let your grill do the heavy lifting around mealtime. Chef-instructors Bill Briwa and Patrick Clark share the recipes and techniques that will help you get the most from your grill. Just be warned: Your new skills may cause neighbors to become extra friendly and loved ones to suggest family dinners a little more regularly.

Syllabus

  • Class Preview
  • The Art of Grilling
  • Grilled Vegetable Starters & Salads
  • Flatbreads & Pizza on the Grill
  • Grilling Seafood
  • Mediterranean-Style Grilling
  • Grilling Poultry
  • Latin American-Style Grilling
  • Grilling Lamb & Beef
  • Asian-Style Grilling
  • Grilling Veggie Savories & Sides
  • The American Tradition of Barbecue
  • Entertaining: Grilling for a Group

Taught by

Bill Briwa & Patrick Clark

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