The Everyday Gourmet: Baking Pastries & Desserts
Offered By: Craftsy
Course Description
Overview
Description
Learn how to bake like a professional pastry chef! James Beard Award-winner Stephen L. Durfee shares a comprehensive guide to making cakes, pies, éclairs and so much more. The results are desserts that taste as incredible as they look.
Syllabus
- Class Preview
- Handle With Care: Basic Doughs
- Mixing It Up: Methods for Cakes
- Blue-Ribbon Winners: Pies & Biscuits
- Lighter Than Air: Cream Puffs
- Simple to Elegant: Custards
- Final Touches: Mousse & Dessert Sauces
Taught by
Stephen Durfee
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