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The Butter Book Courses - Pastry Essentials - 8 Lessons

Offered By: Craftsy

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Pastry Making Courses

Course Description

Overview

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Before you can begin making a recipe, let’s first understand some basic fundamentals about batters, fillings, and pastry essentials. Our course, Pastry Essentials, covers a wide range of basics, not only liquid & semi-liquid batters and creamed batters, but also creams, custards, sauces, or stand-alone desserts – each an essential component to your pastry repertoire.

Syllabus

  • Almond Cream
  • Fundamentals Of Creams, Custards, Curds, & Puddings
  • Fundamentals Of Liquid & Semi-Liquid Batters
  • Fundamentals Of Whipped Batters
  • The Different Types Of Butters
  • The Different Types Of Egg Washes
  • Vanilla Pastry Cream Custard
  • Vanilla Sauce (Crème Anglaise)

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