Simple Soups From Scratch

Description Discover your new favorite soups as award-winning cookbook author and NPR’s “resident chef” Kathy Gunst shares time-saving techniques and crowd-pleasing recipes! Try a bright take on classic and comforting chicken soup that incorporates leftovers from your kitchen without skimping on flavor. Then, learn how to pair and roast your favorite vegetables to highlight their natural sweetness and create a hearty vegetable soup. Uncover the secrets to soothing potato and leek soup that’s creamy but easy on the waistline, and even learn how to make rich, delicious and economical stock from scratch. Finally, enhance your new soups with quick garnishes such as parsley pesto, cheddar chive walnut swirl and more!

• Class Preview
• Introduction & Lemon Orzo Chicken Soup
• Roasted Vegetable Soup
• Puréed Leek & Potato Soup
• New England Fish Chowder
• Stocks
• Adding Garnishes