Secrets to Whole-Grain Bread Baking

Description Bake your best whole-grain bread with expert guidance from renowned baking instructor and cookbook author Michael Kalanty. Find out how to approach any recipe like a professional baker, as Michael demystifies bread-baking and key concepts from ambient temperature to crumb. Then, learn how to mix, develop and ferment your bread like a pro. Michael will show you how to master a number of favorite shapes and even incorporate solid garnishes such as seeds and grains into your loaves for hearty, toothsome results. Add impressive breads, including raisin whole-wheat swirls, rustic whole-grain boules and even multi-seed bâtards to your baking repertoire today!

• Class Preview
• Getting Started With Whole-Grain Baking
• Dough Development & Fermentation
• Shaping, Proofing & Baking
• Raisin Whole-Wheat Swirl Bread
• Rustic Whole-Wheat Boule
• Multi-Seed Bâtard
• Multigrain Boule