Secrets of Slow Cooking: Mastering the Braise

Description Explore the science behind braising — gently cooking meats or vegetables undercover in a little bit of liquid — and discover the delicious and tender result! From ingredient selection to in-depth discussions on the correct methods for browning, flavoring, and cooking, Molly offers her expert advice culled from years spent testing techniques and developing recipes for her James Beard Award-winning book, All About Braising. Molly’s step-by-step approach to building a delicious braise will give you the confidence to tackle any recipe and use any protein or vegetable you choose!

• Class Preview
• Getting Started
• The Main Ingredient
• Browning Before the Braise
• Adding Aromatics
• Choosing a Braising Liquid
• The Braise
• The Finish
• Braising Vegetables