Roasting Techniques Every Cook Should Know

Description Discover four roasting methods for hearty weeknight meals and flawless holiday feasts! Confidently roast without a recipe as you follow James Beard Award-winner Molly Stevens through nine of her favorite dishes. Learn how to prep, truss and season a variety of meats, and use high-heat roasting for tender and juicy chicken. Unlock the secret to a perfectly browned turkey with combination-heat roasting, and pick up the tips to carve it like a pro! Explore sear-roasting for the ultimate steakhouse steak and five-star fish, and make a mouthwatering pork rack with slow and steady roasting. Plus, learn how to turn everyday vegetables into side dishes that might just steal the show!

• Class Preview
• Introduction to Roasting
• High-Heat Roasting
• Combination-Heat Roasting
• Sear Roasting
• Slow & Steady Roasting
• Roasting Vegetables
• Bonus: Stuffed Roasts