Quick & Delicious: Make the Most of Your Food Processor

Description Wondering what to make with a food processor? Best-selling cookbook author George Geary shares the endless possibilities! Start by using the metal blade attachment to make spicy gazpacho, fresh salad dressings, thickly ground burgers, party-perfect hummus and more. Then, see how your slicing disk attachment can create creamy potatoes au gratin and sweet-potato chips, and rapidly slice onions for hands-off caramelized onions in your slow cooker. Think the shredding disk is just for cheese? Think again. Whip up irresistible pesto coleslaw, homemade applesauce and even a decadent carrot cake topped with cream cheese frosting. Finally, master fresh breads in your processor, from cottage herb bread to sweet almond tarts, and find out how to convert almost any dish into a fast food-processor favorite, including hearty meatloaf and fudgy brownies.

• Class Preview
• Get to Know Your Food Processor
• Chopping With the Metal Blade
• Puréeing With the Metal Blade
• Slicing Disk
• Shredding Disk
• Dough Blade
• Converting Recipes