Mix It!: Make the Most of Your Stand Mixer

Description Get the most from your stand mixer with expert guidance from cookbook author Jeanne Kelley. First, discover that quick treats don’t have to be store-bought, as Jeanne shows you how to create a simple tart crust and lightning-fast sugar cookies. Then, whip up fluffy Italian meringue and decadent buttercream frosting and make delightfully addictive cheese puffs for a savory snack. Moving on, let your mixer do the dirty work as you learn to make dough for a rustic three-cheese pizza and a honey whole-wheat, cinnamon pull-apart loaf! Next, discover how easy it is to make homemade pappardelle and fettuccine pastas, and follow them with homemade meatballs and flavorful sausages – all made fresh in your mixer. Finally, put your mixer’s freezer bowl to use for refreshing orange blossom sorbet or salted caramel ice cream that are as easy to make as they are delicious.

• Class Preview
• The Paddle
• The Whisk
• The Dough Hook
• Pasta Attachments
• Food Grinder
• Ice Cream Maker