Make the Most of Your Pressure Cooker

Description Enjoy meals so delicious, everyone will be begging for your secrets! Best-selling cookbook authors Bruce Weinstein and Mark Scarbrough show you how. Start by cooking chicken in a pressure cooker for a satisfying two-step noodle soup. Then, learn how to cook your best beans yet in a cannellini soup that’s sure to be a new go-to dish. Tackle whole grains with ease as you make wheat berry, Asian-inspired larb wraps and a creamy butternut squash risotto that’s surprisingly hands-off. Up next, find out how to cook large cuts of meat for crave-worthy pulled pork, and turn a Sunday pot roast into an easy weeknight meal. Looking for the ultimate grown-up comfort food? Fall in love with a cheesy meatball casserole you won’t be able to get enough of. Finally, enjoy a sweet finish to your class and your meal with pressure cooker cheesecake and pots de crème.

• Class Preview
• Pressure Cooker Basics
• Comforting Soups
• Quick Bean Dishes
• Whole Grains, Lentils & Rice
• Big Butcher Cuts
• More Meat, Even Faster
• Easy Pasta Casseroles
• Desserts!