How to Make Gnocchi Like a Pro

Description Discover the expert tips and techniques behind the traditional potato gnocchi of Northern Italy, as Chef Gerri Sarnataro guides you step-by-step to a five-star gnocchi dish! You’ll learn everything from selecting the right potato to cutting and shaping the dumplings for that light, fluffy texture you love, and you won’t stop there: Gerri will also teach you how to make a delectable spinach and ricotta gnudi, semolina gnocchi and rustic polenta gnocchi topped with a savory mushroom and sausage sauce. You’ll even learn how to prep, roast and caramelize butternut squash to create the perfect gnocchi dish for fall. Sign up and unlock the secrets behind one of Italy’s most treasured recipes!

• Class Preview
• All About Gnocchi
• Potato Gnocchi
• Ricotta & Spinach Gnudi
• Butternut Squash Gnocchi
• Gnocchi alla Romana
• Polenta Gnocchi
• Bonus: Equipment & Ingredients