Homemade Italian Pasta

Description Giuliano, son of famed Italian cookbook author Marcella Hazan, carries on his family’s teaching tradition in the Craftsy kitchen, showing you how to make, roll out, cut, fill and cook authentic fresh egg pasta. You’ll love mastering these authentic dishes, as well as Giuliano’s extensive knowledge of Italian food, regions and traditions.

• Class Preview
• Making Pasta Dough
• Rolling Out & Cutting Pasta
• Cutting Pasta By Hand
• Tortelloni with Ricotta-Parsley Filling
• Meat-Filled Cappelletti
• Ravioli with Swiss Chard Filling
• How to Cook & Sauce Pasta