Fire Up the Fish

Description Learn tasty techniques for successfully grilling a variety of seafood favorites. Cookbook author and grill master David Bonom will show you how to work with direct and indirect heat as you grill meaty fish steaks, delicate fillets, shellfish, and more. Find out how to get the most from your cedar plank and pick up expert tips for properly using your grill basket. You’ll even learn how to avoid losing fish to the grate. David will share a host of enticing recipes, including his popular caper-herb crab cake burgers, pesto marinated shrimp skewers, and citrus-and-herb-stuffed bronzino. By the end of this class, you’ll have the repertoire you need to infuse your fish with tempting flavors while keeping it moist and tender for delicious results. Your neighbors may be acting a little more neighborly when they smell your new grill skills.

• Class Preview
• Introduction
• Setting Up the Grill
• Fish Steaks & Firm Fillets
• Tender Fillets
• Whole Sides
• Whole Fish
• Shellfish Without the Shell
• Shellfish in the Shell
• Fish Cakes
• Troubleshooting