YoVDO

Everyday Cooking for People With Diabetes

Offered By: Craftsy

Tags

Cooking Courses Meal Planning Courses Nutrition Courses

Course Description

Overview

Description Cook delicious, diabetes-friendly meals, snacks and more. Who says that living with diabetes means you can’t whip up delicious homemade food? Join food consultant and best-selling author Linda Gassenheimer and master the do’s and don’ts of cooking for people with diabetes — including ADA-approved recipes, smart shopping strategies, meal planning and more — whether you’re pre-diabetic, have Type 1 or Type 2 diabetes or cook for someone who does.

Syllabus

  • Class Preview
  • The Diabetic Diet & Snacks
  • Breakfast Essentials
  • Lunchtime Options
  • Weeknight Dinners
  • One-Pot Wonders
  • Special Occasion Cooking

Taught by

Linda Gassenheimer

Related Courses

Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry)
Harvard University via edX
Child Nutrition and Cooking
Stanford University via Coursera
Stanford Introduction to Food and Health
Stanford University via Coursera
The Politics and Diplomacy of Cooking and Hospitality
Grenoble School of Management via FutureLearn
Science & Cooking: From Haute Cuisine to Soft Matter Science (physics)
Harvard University via edX