Elegant Lace Cakes

Description Learn Zoë’s versatile approach to appliqué to create beautiful Broderie Anglaise (English lace), floral designs, and lace borders for multi-tiered lace cakes inspired by bridal fashion. Zoë teaches you how to use brush embroidery and over-piping techniques to add sophistication and texture to your cakes, and the classic British method of covering both a square and round cake in marzipan. You’ll love Zoë’s straightforward teaching style as she shares how to add delicate dimension to all-white wedding cakes and expand the theme to include miniature cakes, cupcakes, and cookies.

• Class Preview
• Inspiration
• Covering Cakes With Marzipan
• Appliqué Techniques
• Piping & Brush Embroidery
• Corsage Flowers, Buttons & Sash
• Combining Appliqué & Piping
• Elegant Lace Desserts