Easy & Delicious Plant-Based Meals

Description More people are recognizing the benefits of plant-based eating — for your health, the environment, and your grocery budget. In this class, chef Nicki Sizemore shows you how to make five of her favorite plant-based dishes, from protein-packed grain bowls to a homestyle chili bake that’s as comforting as it is delicious (and nutritious!). Along the way, get Nicki’s timesaving tips for easy make-ahead meals and more.

• Class Preview
• Sweet Pea Grain Bowls
• Quick Falafel With Tahini Sauce
• Sweet Potato & Beet Veggie Burgers
• Chickpea Waffles
• Chili Millet Bake