Cooking With Cast Iron

Description Enjoy better results from your cast-iron cookware and discover how to cook steak in cast iron with expert guidance from James Beard Award winner Clifford Wright. You’ll start by working with your griddle. Learn how to sear vegetables and succulent sea scallops, whip up crave-worthy griddle cakes and even cook crowd-pleasing Italian flatbread for quick, satisfying meals. Up next, enjoy one-skillet meals demystified as Clifford demonstrates how to make a Tunisian frittata and savory skillet pie. And, find out how to pan-sear juicy flatiron steak and flavorful salmon for restaurant-worthy results. Moving on, master shallow-frying and deep-frying techniques for lamb rib chops, beer-battered onion rings and tasty turkey fritters. Plus, learn how to use your cast-iron stewpot as a slow cooker for a delectable beef and parsnip stew!

• Class Preview
• Cast-Iron Considerations
• Cast-Iron Griddle: Vegetables & Proteins
• Cast-Iron Griddle: Flatbreads
• Cast-Iron Skillet: One-Pan Meals
• Cast-Iron Skillet: Pan-Searing
• Cast-Iron Skillet: Shallow-Frying
• Cast-Iron Pot: Deep-Frying
• Cast-Iron Pot: Stewing