Cooking Essentials: All About Chicken
Offered By: Craftsy
Course Description
Overview
Description
Join cookbook author and food writer Marge Perry and explore the essentials of transforming boring chicken dishes into flavorful meals the whole family will love! Learn how to evenly pound and perfectly sear boneless chicken breasts as well as stuff and bake bone-in breasts for tender, juicy results. Master the three-part process behind Buffalo wings that easily outdo any restaurant version, and discover the potential in affordable, versatile chicken thighs and drumsticks. Learn two ways to roast a whole chicken — one that puts dinner on your table with only 10 minutes of prep time! Plus, quickly cut up or carve a whole chicken with Marge’s expert tips. Join today and gain the skills to make any chicken recipe a savory success!
Syllabus
- Class Preview
- Introduction
- Boneless Breasts
- Bone-In Breasts
- Chicken Wings
- Chicken Thighs
- Drumsticks
- Spatchcocking
- Cooking the Whole Bird
- Cutting Up a Whole Bird
Taught by
Marge Perry
Related Courses
Stanford Introduction to Food and HealthStanford University via Coursera Fibre, Fermentation & the Gut with BBC Good Food
BBC Good Food via FutureLearn Special Diets: Cooking for Allergies and Intolerances with BBC Good Food
BBC Good Food via FutureLearn 56 Thai Food Easy Recipe Thai Cooking Classes Eat Like Thai
Udemy Slow Cooker Made Fresh
Craftsy