YoVDO

Classic Sugar Flowers: Peony, Anemone, Tulip

Offered By: Craftsy

Tags

Sugarcraft Courses Cake Decorating Courses Floral Design Courses

Course Description

Overview

Description Whether you’re relatively new to making gum paste blooms or a pro in the cake biz, you’ll find a wealth of useful tips and tricks from a veteran in the trade. Nicholas will start with the graceful French tulip, then build on these techniques for the more complex anemone. Finally, the pièce de résistance: a classic peony in all its ruffled, multi-petaled glory. Even a single bloom in its simplest form is a show-stopper. Add 10, 15, or 20 more wired petals and Wow! Everyone will be talking about your cake.

Syllabus

  • Class Preview
  • Introduction
  • French Tulip Construction
  • French Tulip Finishing Touches
  • Anemone Construction
  • Anemone Finishing Touches
  • Peony Center
  • Peony Petals
  • Peony Bud & Leaves
  • Peony Finishing Touches

Taught by

Nicholas Lodge

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