Classic & Creative Brioche Pastries

Description Master one versatile dough and make eight mouthwatering pastries your loved ones will crave. Joanne Chang, the James Beard Award-winning owner of Flour Bakery, will begin her class by showing you how to create the classic brioche loaf. Then, discover her professional secrets for twice-baked brioche slathered in almond cream, craquelin packed with candied oranges, brioche au chocolate, and more! Once you’ve satisfied your sweet tooth, whip up savory treats such as cheesy brioche breakfast pizzas, and ham and cheddar hot pockets. For the grand finale, find out how to create Joanne’s famous sticky, sticky buns, the very buns that beat Chef Bobby Flay’s in Food Network’s “Throwdown with Bobby Flay.”

• Class Preview
• Brioche Dough
• Basic Brioche Shapes
• Twice-Baked Brioche
• Craquelin
• Brioche au Chocolat & Pain aux Raisins
• Savory Brioche Recipes
• Sticky Sticky Buns