YoVDO

Canning 101

Offered By: Craftsy

Tags

Cooking Courses

Course Description

Overview

Description Canning is a fun, simple way to preserve your food and support local farmers. In this beginner’s class, expert Illene Sofranko teaches you the in and outs from tools and materials to finishing and storing. You’ll learn to make pickles, strawberry jam and taqueria carrots step by step.

Syllabus

  • Class Preview
  • Pickling
  • Jamming
  • Bonus: Taqueria Carrots

Taught by

Illene Sofranko

Related Courses

Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry)
Harvard University via edX Child Nutrition and Cooking
Stanford University via Coursera Stanford Introduction to Food and Health
Stanford University via Coursera The Politics and Diplomacy of Cooking and Hospitality
Grenoble School of Management via FutureLearn Science & Cooking: From Haute Cuisine to Soft Matter Science (physics)
Harvard University via edX