Building Flavorful Soups

Offered By: Craftsy

Course Description

Overview

Description Transform everyday ingredients into an endless variety of soups to please every palate! Learn secrets for developing flavor from James Beard Award winner Peter Berley, and discover recipes for more than 20 soups and broths, plus an array of creative garnishes! Quickly make small-batch broths instead of spending hours simmering, and learn to use chicken, ham, and pork to create hearty, homey favorites. Roast vegetables for maximum flavor, then purée for creamy, silky-smooth soups. Delve into the flavors of the sea to make broths from roasted shrimp shells and clams, and explore exotic ingredients like kelp and wakame to build savory umami flavor. You’ll even learn how to create your favorite miso soup and four Japanese dashis!

Syllabus

Class Preview
Introduction
Vegetable & Herb: Broths and Soups
Japanese Dashi Variations & Asian Soups
Shellfish Broths, Soups & Stews
Poultry & Meat: Broths and Soups
Pureed Soups

Taught by

Peter Berley

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