YoVDO

Artisan Cheese Making: Chevre, Mozzarella & Cheddar

Offered By: Craftsy

Tags

Cooking Courses

Course Description

Overview

Description Learn to make artisan cheeses in your own kitchen that will delight your family and friends! Author Mary Karlin teaches you step-by-step how to create three flavorful cheeses. Begin with fresh goat’s milk chevre, then advance to mozzarella and finish with an aged cheddar. Mary shows you the tools and techniques you’ll need to be successful and walks you through the cheese production process from preparation to plate.

Syllabus

  • Class Preview
  • Introduction
  • Essential Tools & Ingredients
  • Starting Chevre
  • Finishing Chevre
  • Mozzarella
  • Starting Cheddar
  • Making Cheddar
  • Finishing Cheddar
  • Drying, Ripening, Aging

Taught by

Mary Karlin

Related Courses

Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry)
Harvard University via edX Child Nutrition and Cooking
Stanford University via Coursera Stanford Introduction to Food and Health
Stanford University via Coursera The Politics and Diplomacy of Cooking and Hospitality
Grenoble School of Management via FutureLearn Science & Cooking: From Haute Cuisine to Soft Matter Science (physics)
Harvard University via edX