Advanced Flaky French Pastries

Offered By: Craftsy

Course Description

Overview

Description Master laminated dough for the ultimate flaky pastries, including Kouign Amann and more. Got your croissant and Danish doughs down pat? Layer on some new skills (pun intended!) with master pastry chef Colette Christian as she walks you through a range of advanced laminated dough techniques. Discover how to use whole-grain flours, starters and preferments to develop rich flavor in your pastries. Along the way, you’ll learn to make Kouign Amann, the beloved Breton pastry, as well as savory croissants and old-fashioned coffee cakes, plus experiment with creative variations and fillings. With Colette’s step-by-step guidance, you’ll soon achieve French pastry perfection!

Syllabus

Class Preview
Kouign Amann
Whole Wheat Croissant Dough
Tasty Croissant Variations
Danish Pastry Coffee Cakes
Inverted Puff Pastry
Butter Basics
Bicolored Croissants

Taught by

Colette Christian

Related Courses

Learn How to Bake Pies and Tarts with BBC Good Food
BBC Good Food via FutureLearn Become a Successful Baker with BBC Good Food
BBC Good Food via FutureLearn Baking Basics: Make Perfect Breads & Pastries Every Time
Skillshare How to Make Authentic Parisienne Traditional and Chocolate Croissants
Skillshare All About Choux: Sweet and Savory Puffed Treats, from Eclairs to Gougeres
Skillshare