A Better Cook in 10 Dishes

Description Join award-winning editor, author, and instructor Martha Holmberg, as she breaks down 10 favorite dishes you’ll cook forever. Learn how to combine a variety of lettuces, herbs, and homemade dressings for salads you’ll crave! Then, master meals for any occasion, such as baked fish en papillote, pan-grilled steak, and even roast pork. Learn new knife skills you’ll wonder how you ever lived without, check your meat for the perfect doneness, and create quick and flavorful pan sauces. Then, create creamy béchamel sauce, the base for silky soufflés, and comforting macaroni and cheese. Find out how to turn favorites such as mushroom risotto and tempting lasagna into go-to meals, and take your stand-by chicken from bland to bold. Plus, make crowd-pleasing desserts packed with seasonal fruit and buttery, crisp topping.

• Class Preview
• Introduction
• Green Salad With Vinaigrette
• Fish en Papillote
• Steak au Poivre
• Pork Roast
• Cheese Soufflé and Mac & Cheese
• Risotto
• Lasagna
• Braised Chicken
• Fruit Crisp