Nutrition & the Active Person
Offered By: Chaffey College via California Community Colleges System
Course Description
Overview
Introduction to sports nutrition as related to the nutritional needs of all individuals interested in physical fitness, from the serious athlete, to the more leisurely active person. Topics include: the study of basic nutrition, disease prevention, methods for increasing cardiovascular endurance, weight control, increasing strength, flexibility, and stress management through the components of diet and fitness. Transfer: CSU
Related Courses
Nutrition for Health Promotion and Disease PreventionUniversity of California, San Francisco via Coursera The New Nordic Diet - from Gastronomy to Health
University of Copenhagen via Coursera Epidemics - the Dynamics of Infectious Diseases
Pennsylvania State University via Coursera Sustainable Food Production Through Livestock Health Management
University of Illinois at Urbana-Champaign via Coursera Myths and Realities of Personalised Medicine: The Genetic Revolution
University of New South Wales via Coursera