YoVDO

Food and Culture

Offered By: Cabrillo College via California Community Colleges System

Tags

Cultural Diversity Courses Sustainability Courses Globalization Courses Nutrition Courses Ethnography Courses Food Systems Courses

Course Description

Overview

Examines the social, cultural, and ecological aspects of food, food products, and food resources in a global, historical, and comparative perspective. This course meets the Cabrillo College multicultural studies requirement. CAB GE D, CSU GE D, IGETC 4.

Related Courses

Energy 101: The Big Picture
Georgia Institute of Technology via Coursera Critical Thinking in Global Challenges
University of Edinburgh via Coursera Introduction to Sustainability
University of Illinois at Urbana-Champaign via Coursera Planet Earth...and You!
University of Illinois at Urbana-Champaign via Coursera Sustainable Agricultural Land Management
University of Florida via Coursera