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Food and Culture

Offered By: Cabrillo College via California Community Colleges System

Tags

Cultural Diversity Courses Sustainability Courses Globalization Courses Nutrition Courses Ethnography Courses Food Systems Courses

Course Description

Overview

Examines the social, cultural, and ecological aspects of food, food products, and food resources in a global, historical, and comparative perspective. This course meets the Cabrillo College multicultural studies requirement. CAB GE D, CSU GE D, IGETC 4.

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