Cater and Beverage Op
Offered By: Cabrillo College via California Community Colleges System
Course Description
Overview
Examines menu planning, costing, beverage management, public relations, hospitality service, and business strategies involved in catering.
Related Courses
Surviving Disruptive Technologies (On Demand)University of Maryland, College Park via Coursera Sustainable Product Development
Stanford University via NovoEd DQ 101: Introduction to Decision Quality
Strategic Decisions Group via NovoEd Globalization of Business Enterprise
IESE Business School via Coursera The Mobile Consumer
Marist College via Independent